I love to eat! And hearty Italian is one of my favorite. I had one of my best meals at Lupa in NYC, which is one of Mario Batali’s Italian restaurants.
I made some Lasagne the other day from a recipe in a Mario Batali cookbook. I even made the pasta dough myself, which was a first! I had fun doing it.
Finished product
Cut the asparagus in half for baking
The Balsamella sauce. Absolutely mouth-watering.
by Shaun Saxon
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